CARTWRIGHT'S SONORAN RANCH
Honoring Arizona’s Ranching History
Cartwright’s Sonoran Ranch House is not only one of the best steakhouses in town, it’s also a tribute to the hard-working ranchers who settled Arizona. It preserves this legacy by offering only the finest all-natural meats as well as sustainable seafood and local, seasonal produce whenever possible. The restaurant was named after the Cartwright family, local ranchers who were integral in improving the quality of beef in Arizona.
“Best of the Valley” Honors Cartwright’s
Yippee ki-yay, and thank you to Phoenix Magazinefor voting Cartwright’s “Best Gussied-Up Cowboy Grub.” We’re darn pleased to be recognized for our mesquite flame-licked steaks and game and our hearty sides of chiles, corn and beans. Shucks, we’re beaming with so much Western pride, we’re afraid we’ll have to buy bigger hats soon!
Awards
Cartwright’s Sonoran Ranch House is proud to be recognized for our accomplishments.
The DiRoNA (Distinguished Restaurants of North America) Award uses extensive criteria and an impartial inspection to find restaurants of the highest distinction.
The Wine Spectator Award of Excellence is bestowed on restaurants with a well-chosen selection of quality producers along with a thematic match to the menu in both price and style.
When you dine at Cartwright’s, you are guaranteed to enjoy a level of service and sophistication rarely equaled in the Phoenix/Scottsdale area.
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